Take the room temp cream cheese and mix with a can of tomatoes. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center). But, I think it would also be good in a salad, with tomatoes, lettuce, salsa, sour cream and fry the tortillas in strips and put on the salad!! It’s the perfect meal-prep chicken dinner! Heat olive oil in a skillet set over medium-high heat. How to Make Chicken Fajita Casserole. Makes a lot - can split between 2 pans and freeze one for later. Site by, chicken casserole, chicken casserole recipe, chicken fajitas, chicken fajitas recipe, chicken fajitas seasoning, how to make chicken fajitas, mexican chicken casserole, softened, cut up into pieces for easier mixing. Heat the avocado oil in a large skillet over medium-high heat. Top with another layer using the remaining tortilla chips, onion mixture, and salsa verde. 3. I have to watch my salt intake since I’m 7 months pregnant so I only used a dash of salt when baking the chicken and a dash in the pepper/onion mix and it was perfect! Made this tonight and it was wonderful! Place the mixture in a casserole dish and lay the remaining grated cheese on top. Can make ahead of time and refrigerate or freeze for later. It turned out great and was so flavorful! Thank you so much!! Allow to cool for 5-10 minutes, garnish with fresh pico and avocado and serve. It still says ‘sour cream’ in step 5 and I was confused enough to read the comments to see if this was addressed. Mix everything until mixed. In a large bowl combine cream cheese, HALF of shredded cheese, fajitas seasoning mix, salt, and pepper; mix until thoroughly combined. Creamy Chicken Fajita Casserole {Whole30, Paleo}. In large skillet in 1 tbsp (15 mL) olive oil and over medium heat, stir-fry chicken until browned. ), medium bell peppers stemmed, seeded, and cut into 1/2" strips, medium red onion, halved and cut into 1/2" strips, (1.12-oz.) But I still enjoyed the end result. I was a little skeptical because I didn’t think 8 oz of cream cheese sounded like enough. Then place the chicken in a single layer in the hot skillet. Preheat oven to 350F / 176C / gas 4. It was so flavorful and made enough for the two of us to have leftovers the next day. Stir frequently. I made this last night and it was delicious. Toss to coat the chicken. This is a definite winner recipe to be made many more times. This savory, cheesy Chicken Fajitas Casserole is a staple chicken dinner recipe in our house. He ended up loving it so much he had a huge second helping. Bring stock to a boil in a large pot. Preheat the oven to 400 degrees F and spray a 9x13 baking dish with cooking spray. I am very glad you enjoyed it! Low-Carb Dinner Tonight: Lasagna Stuffed Chicken, Chicken Noodle Curry Is The Most Addicting Dish, Parmesan Chicken Cutlets Are EXTRA-Crispy. Add the chili powder, cumin, paprika, garlic powder, and salt into the cheese mixture. 2. So this was a healthier but still very tasty version. My boyfriend and my picky 4 year old loved it. Made this for dinner and OMG its so good. My fiancé is an extremely picky eater and I’ve been trying to expand his taste buds. Cook, stirring, until mixture is combined and heated through, about 2 minutes. Making meals for sick family but must be able to freeze anything I take. This chicken fajitas casserole is filled with peppers, cheese and homemade seasonings. Thank you. Preheat the oven to 350°F and have ready a greased casserole dish. The chicken is first cooked in a load of fajita spices (you can use a store-bought packet or a homemade blend) until crispy and tender. Make sure that the seasoning is well distributed (I like to use my hands). Sounds like an easy and super tasty dinner idea! Alternatively, you can scoop the casserole into tortillas or add some Spanish rice on the side. It’s a miracle there was any left , That’s great to hear! We’ll definitely be making this again. In 5-quart Dutch oven, heat oil over medium-high heat. Thank you for chiming in! Traditional Sides for Chicken Fajitas 1 1/2 cup freshly grated Cheddar cheese. There are also tons of sides that taste amazing with these chicken fajitas! Bake at 400 for 20-25 minutes, flipping midway through, until chicken reaches an internal temp of 160. If you are looking for a new mouth-watering recipe, try a Chicken Fajita Casserole. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If so, corn or flour? Add oil to a large sauté pan over medium-high heat and allow to come to temperature. Hello Would you recommend layering with soft shells? Instructions. Add the chicken to the pan and brown 3-4 minutes per side. It's full of flavor and will have you coming back for bite after bite. Set aside. Thank you so much, Dorothy! Mix soup, tomatoes-chile& chicken in large bowl. Add onions and peppers to skillet and cook until soft, 3-5 minutes. So basic and easily followed! Top the chicken with the peppers and onions. Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture . Sprinkle in fajita seasoning mix and toss to coat. You’re absolutely right; I meant to say “cream cheese mixture”. Place over medium/high heat, bring to a boil, then reduce heat to low and simmer until no longer pink, for about 40 minutes. Remove from skillet and set aside. Hi! I used leftover rotisserie chicken. In a bowl beat cream cheese with tomato sauce, chicken stock, half the fajita mix, salt, and pepper. I hope you and your family enjoy it! I made this casserole tonight (04SEP2020). , FABULOUS Recipe!! While the chicken is baking, slowly cook the onions and peppers in a skillet. For low-carb side dishes, think of refried beans, corn salad, corn on the cob, cauliflower rice, or a green salad. Turn the oven to broil and broil until the cheese is melted and starting to crisp. Start off by mixing 8 ounces of softened cream cheese with 1/3 cup salsa and half a packet of fajita mix. A cast-iron skillet meal makes weeknight dinners so much easier. I love adding zucchini to this recipe because it adds another delicious textural element, plus it allows me to get even more veggies into my kids⦠win, win! Technically yes, you can freeze just about any casserole, however, cream cheese (and all creamy casseroles) are a bit tricky to freeze because the fats tend to separate. This method makes juicy and delicious chicken not only for this recipe but to meal prep for your week as well! Add 1 tablespoon of salt to the water. Top the chicken with sliced bell peppers, and onion. While it was cooking, he kept saying how delicious it smelled (I licked the bowl clean after throwing the dish in the oven). Use medium-low heat to let the veggies caramelize; and stir occasionally. Make in one pan from stovetop to oven. To make fajita chicken breasts casserole recipe: Preheat your oven to 400°F (200°C). As a busy mom I know how hard it can be to put dinner on the table during the week. Easy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella cheese, and a white creamy sauce. Because of that the texture and flavor suffer. My delicious and easy CHICKE, Baked Cream Cheese Pasta with Shrimp is a meal you, Pasta Fagioli is a classic Italian soup that’s p, CHEESE TORTELLINI with ROASTED TOMATOES!! Lightly grease a 9×13 baking dish with cooking spray; set aside. Sprinkle the remaining cheese on top and bake for 5 minutes longer, or until the cheese is melted. 1. While the chicken is baking in the oven, sauté the onions in the avocado oil. I served it with a side of egg noodles. Mix well. Toss to coat the chicken. It’s such an easy way to make deconstructed chicken fajitas! Combine chicken breast and fajita seasoning in a medium bowl. It is a keto, gluten-free, grain-free, and low-carb recipe. (C) 2020 - Easy Weeknight Recipes. Arrange chicken bites into the prepared baking dish with the remaining of the fajita seasoning mix and toss to coat well. Add strips of peppers and onions to the hot oil; sprinkle with salt and cook for 4 to 5 minutes, or until softened. Heat oven to 375°F. That’s great! I'm a Whole30 Certified Coach, a fire wife, boy mom, and lover of real foods, non-toxic living, and paleo desserts! While tater tots are baking, heat oil in a large stockpot. I will definitely make this again! Instructions. Stir in chicken. This chicken fajita casserole is super easy, and there are several ways you can customize it for your family to love it even more. Bring stock to a boil in a large pot. (If the sour cream is not softened, microwave in the bowl in 30 second increments until it is mainly mixable). Spread the spicy cream cheese mixture on top and mix well to combine. Heat the remaining 1 tbsp oil over high heat in a large skillet. The low carb chicken fajita casserole recipe is so easy, and can be served with a dollop of sour cream on top paired with a green salad. Full of all your favorite classic fajitas flavors, but in a tasty casserole. I’m very glad you enjoyed it! Drizzle the olive oil over the chicken in the baking dish. They're satisfying, decadent, and delicious. Preheat oven to 425 degrees F. Layer tater tots in the bottom of a casserole dish. Delicious! Boil breasts for 20 minutes or until thoroughly cooked. Next time, I will try adding chicken broth (or chicken stock) to the dish (probably 1/4 cup). Add bell peppers, poblano, and onion; cook, stirring occasionally, until softened and starting to char in spots, about 5 minutes. This is a great low-carb chicken recipe with a kick, and it can be changed up to fit the . Layer with two flour tortillas, allowing them to overlap in the center. In a 9×13 casserole dish add the rice, chicken broth, and 1/2 the fajita veggies. STEP FIVE: Add the remaining fajita seasoning and ½ cup Monterey jack cheese.Stir until Colby Monterey jack cheese is melted. Spread it over your chicken in a large baking dish, and then layer on your bell peppers and shredded cheese. 2. Add chicken breasts and cook until very tender, no longer pink in the centers, and juices run clear, 15 to 20 minutes. To assemble the chicken fajita casserole, first combine the cream cheese, taco seasoning and half of the . Add chicken and toss to coat. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Now layer on the chicken and sprinkle with sugar free taco seasoning. Thank you. Heat olive oil in a 12" skillet over medium-high heat and cook chicken for 7 minutes or until almost fully cooked. Add chicken back to skillet and stir in taco seasoning, sour cream, cream cheese . Heat olive oil in a skillet set over medium-high heat. Yum. The thick base is finished off with a mix of melted pepper jack cheese. Your email address will not be published. , This casserole was so easy and delicious! Add bell pepper and red onion to skillet and cook, tossing occasionally, until tender, about 5 minutes. Sprinkle the remaining seasoning mixture over the top of the vegetables. . I will definitely make this again! boneless skinless chicken breasts (about 1 1/4 lb. There are tons of ways to make this recipe your own, but here’s what I use to make my favorite chicken fajitas: This casserole comes together in no time with your pre-cooked chicken breasts. Add onion and peppers, cooking until tender. Moreover, if you feel difficult to go out to a restaurant along with your kids, you can easily choose this recipe for a perfect dinner rotation with . Set aside. Ingredients 10 boneless skinless chicken thighs (about 2 pounds) 1 red […] Step four: Once chicken is cooked you can add in cooked rice, cream of chicken soup, sour cream, Rotel, and fajita seasoning to your casserole dish and mix together well. Bake for 15-20 minutes or until golden brown. Fajita Chicken Casserole. Thank you so much! Heat to simmering. All of the other ingredients are basic: cream cheese, sour cream, salsa, bell peppers, onion and shredded cheese. My name is Emilee. Everyone had seconds1, That’s great! 2. 1 1/2 cup freshly grated Cheddar cheese. . Preheat the oven to 350˚F. I am very glad you and your fiance enjoyed this dish! Casseroles become watery when the ingredients (namely vegetables) exude too much moisture while baking. Transfer mixture to casserole dish and bake, uncovered, for 20 minutes. What is Rotel: A brand of canned diced tomatoes mixed with green chilis. Made this? Stir until smooth. Slice up the vegetables. Arrange 4 tortillas, overlapping if necessary, in . That’s why I created Easy Weeknight Recipes. Turn off heat. In a small bowl combine remaining ½c bone broth and tapioca flour to make a slurry. Pour mixture in a 9×13" baking dish and top with cheese. If you’re looking to spice up your chiken dinners, this recipe is a great place to start. Cover with foil and bake at 400 degrees for 25-27 minutes or until the chicken is 165 in the center. Once hot, carefully place the peppers and onions in the skillet, cooking for 3-4 minutes, stirring occasionally. Chicken Fajita Casserole Princess Pinky Girl. 15. Add in the peppers and onions along with the taco seasoning. . Bake for 25 to 30 minutes, or until hot and bubbly, and cheese is melted. Preheat oven to 350˚F. Instructions. Toss with 2 Tbsp. I'm glad you're here and hope you'll follow along on this healthy living journey, one delicious meal {or cupcake} at a time! Cover and bake in the preheated oven for 30 minutes, then remove the cover and cook an additional 5 to 10 minutes. Place freezer bag into freezer and it will last up to 90 days. Instructions One Skillet Chicken Fajita Casserole. In a medium saucepan saute onions and peppers with a dash of salt and pepper until soft. Pat boneless skinless chicken breast dry and place on a parchment paper lined baking sheet. You can serve this casserole with sour cream and guacamole as condiments. Combine remaining ½c bone broth and tapioca flour in a small bowl to make a slurry. Seriously delicious! Sprinkle cumin, chili powder, garlic, paprika, salt, and pepper on both sides. In a small bowl, whisk together the salsa verde and sour cream. Add onions and peppers and sauté until tender. Preheat the oven to 350°F. Remove the skillet from the heat. Chicken Fajita Noodle Casserole - chicken, fajita seasoning, bell peppers, onions, noodles, sour cream, cream of chicken soup and cheese. Add chicken breasts and cook until very tender, no longer pink in the centers, and juices run clear, 15 to 20 minutes. Cook until the chicken is completely cooked and peppers and onion are slightly softened, about 4 minutes. *Using a meat thermometer is a game changer in ensuring your meat is always perfectly done and not slightly raw or dry. remove chicken from oven and allow to cool for 10 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. On a plate, season chicken with salt. Preheat oven to 350 degrees F. Over medium heat, sauté the chicken in olive oil until the chicken is done. Remove the skillet from the heat. I made this last night and while it is delicious, to me there was too much cream cheese. Add the chicken and vegetables to the skillet and combine with the cream cheese mixture. Add toppings- This casserole can be eaten just as is but it is also delicious with chopped avocado or guacamole, a dollop of sour cream, salsa, chopped green onion, green chilies, salsa or even tortilla chips put on top. Perfection. 3. Heat oven to 350 degrees F. Spray 9x13 baking dish with vegetable spray. Allow sauce to cool slightly before pouring over the chicken, pepper, onion, and rice mixture. Fajita chicken, onions, and peppers baked in a creamy cheese sauce? Place 10 boneless skinless chicken thighs in the casserole dish, cover with tinfoil and bake at 350 for 35 minutes. Drizzle with 2 tablespoons olive oil. To make the chicken fajita casserole, in the baking dish season the chicken breasts with fajita seasoning and oil. Mix until well combined. . Mix the chicken, cream cheese, mayonnaise, bell pepper, onion, Tex-Mex seasoning, and 2/3 of the shredded cheese in a greased baking dish. Preheat oven to 350F (175C). Top with the remaining veggies and the black beans. Add chicken and cook until golden and cooked through, 5 to 6 minutes per side. Return skillet to medium-high and add pasta and half and half. In a medium skillet, heat the oil and add the onion and bell pepper strips. I just did this recipe tonight. This low carb chicken fajita casserole is a flavorful, cheesy, protein packed meal the entire family will enjoy. Everyone loves creamy, cheesy dinners. In a large bowl, combine the chicken, uncooked rice, cream of chicken soup, sour cream, frozen onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. It is perfect with a dollop of sour cream and avocado on top and paired with a fresh green salad. Mix the seasoning in a small bowl. Wipe out pan with a paper towel. Jul 24, 2017 - This colorful, cheesy-good Chicken Fajita Casserole has layers of delicious Uncle Ben's Ready Rice Spanish Style with chicken, tortillas and bell peppers. We had it leftover for dinner the next evening and it re-heated perfectly. Add in the peppers and the onion. In a separate bowl, combine the garlic powder, cashew butter, almond milk, salt, and pepper for the cashew sauce. My sons thoroughly enjoyed it and strongly suggested we KEEP THIS ONE!Thank You, That’s great to hear! Chicken Fajita Casserole Remove the stem end of the bell peppers, the core, and the seeds. All Rights Reserved. Mix chicken breasts with oil and fajitas seasoning then place in the bottom of the casserole dish. Slice chicken into strips and return to skillet with vegetables. Thank you for the recipe!! Set aside as well. If you can't find Rotel you can use canned tomatoes and canned diced green chilis instead. As an Amazon Associate I earn from qualifying purchases. Place chicken, cream of chicken soup, salsa, corn, black beans, cumin, and cilantro in a gallon-sized freezer bag. One casserole dish is all it takes for this incredibly versatile chicken fajita casserole. While the chicken is baking, saute the bell peppers, onion, and diced tomatoes and green chiles in a greased skillet. Layer thinly sliced chicken breasts with bell peppers, onions, cheese, and some seasonings and lime and you have a meal that works just as well for dinner as it does for a wrap filling for lunch the next day. Lightly grease a baking dish. Required fields are marked *. Next time I’m going to make the one you listed. Tear tortillas into fourths. Drain and set aside. Season the chicken with salt and pepper and cook until chicken is no longer pink. It's an easy weeknight dinner that's low carb, gluten free, and perfect for keto and THM. In a large bowl combine the chopped chicken, bell peppers, onion, cauliflower rice and cooked zucchini if using.. Serve with flour tortillas, if desired. I like to let the veggies slowly cook the entire time the chicken is in the oven. In a bowl add the peppers, onions, avocado oil, and 3/4 of the fajita mix. Chicken Fajitas Bake is a super delicious and EASY Mexican recipe! 3. Healthy Pumpkin Spice Latte | Paleo, Whole30, Paleo Broccoli Salad with Bacon (Whole30), Starbucks Iced Matcha Latte {Dairy Free, Paleo}. Cut into rings, about a 1/4" thick. Then add the remaining taco seasoning and mix again until blended. Thank YOU! Love this recipe! Preheat oven to 350°F with rack 6 to 8 inches from heat source. Add chicken back to the pan and stir in taco seasoning, sour cream, and cream cheese. Cover and bake in the preheated oven for 30 minutes, then remove the cover and cook an additional 5 to 10 minutes. Preheat oven to 350 degrees; Over medium heat sauté chicken in olive oil until chicken is done; Remove from skillet and set aside; Add onion and peppers and sauté until tender; Add chicken back to skillet and stir in taco seasoning sour cream and cream cheese mix well Preheat oven to 400. Lightly spray a 9x13" casserole dish with nonstick cooking spray. Bake for 15 minutes at 350 degrees. Set aside. I am very glad you enjoyed it! Also after reading the other reviews, I can’t comment on if it was too salty by following the recipe. Instructions on how to prepare Chicken Fajita Casserole. That’s wonderful! Do you have any suggestions? Place pasta in baking dish and add veggies with cream. My crew is going to flip for this casserole! Next add the chicken, rice, ROTEL, onion and bell peppers to the mixture and mix to combine. answer2='Steak.'][/poll]. Thank you for any help you can offer. Instructions. Instructions. Add in the sliced onion and peppers and then top with the cheese. In a medium sized sauce pan combine 1 cup bone broth, coconut milk, nutritional yeast, garlic, and all spices and bring to a simmer over medium heat.. Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside. We took everything you love about chicken fajitas and turned it into an unforgettable pasta dish. Stir in the tomatoes, top with cheese and transfer to the oven. Creamy Fajita Sauce: Preheat the oven to 350°F (180°C). Add the spiraled zucchini noodles and sauté. My only complaint is that it was too salty. cooked boneless, skinless chicken breasts, Grilled Flank Steak with Bleu Cheese Butter, You can easily store your leftovers in the refrigerator for 3-4 days. Then put another tortilla on top. You may be able to find more information about this and similar content on their web site. Everyone loves this casserole! When ready to use, dump ingredients from bag into Instant Pot and add 1 1/2 cups of water in with the frozen food. Add sour cream mixture to the chicken and peppers; mix until everything is well combined. Reheat individual servings in the microwave to your preferred temperature. This recipe is so versatile and fun to play around with. I used one tortilla soft and layered with retried beans, salsa, and cream cheese. Bake 30-35 minutes at 400 until casserole is set, browned on the sides, and has a slightly crusted top. packet McCormick fajita seasoning mix, freshly chopped cilantro, plus more for serving, [image id='80993124-a388-4ba6-8fa3-50a1c85e0286' mediaId='c24c4beb-bed7-46d4-b187-31de1dd84198' align='center' size='medium' share='true' caption='' expand='' crop='1x1'][/image][poll id='f02dec51-bcf9-4100-9965-1b5dd0df554a_d737005b23e94' type='text' question='What kind of fajitas do you go for?' Spread pepper mixture over the top of the tortillas and sprinkle with cheese. Tender Yukon Go. Please modify as needed. Chicken Fajita Casserole is a quick and easy layered Mexican-inspired hot dish. Instructions. I’m very happy you enjoyed it! Al-dente pasta, half & half and cheddar cheese is then added to finish off this easy to make flavorful pasta. Instructions. In step 8, you say to “Add sour cream mixture to the chicken and peppers; mix until everything is well combined.” I’ve re-read the recipe three times now, and can’t see any other mention of “sour cream.” Am I just not seeing it, or do you mean the cream cheese mixture? SO sorry about that! Stir around the pan for 1-2 minutes to cook out some of the raw flour taste. The best way to prevent this is to pre-cook high water content vegetables (like squash) prior to adding to the casserole. Garnish with more cilantro before serving. This is my absolute favorite casserole… I am very glad everyone enjoyed it! Then the bell peppers, onion and garlic is added and cooked just until they soften. Save my name, email, and website in this browser for the next time I comment. That’s great! Mix to combine. Top with the remaining cheese. See more ideas about chicken fajita casserole, cooking recipes, mexican food recipes. Cooke 4-5 minutes until starting to soften. Freshly-baked an, NEW RECIPE!! EASY HOMEMADE GARLIC KNOTS!! Leave a Comment. Yes it would have been helpful if it was fixed after the mistake was noticed. 5. chop chicken into chunks and set aside. In a large bowl combine the chopped chicken, bell peppers, onion, cauliflower rice and cooked zucchini if using. He’s never had a fajita before and was hesitant to try it. Bake for 25 minutes. Cook for 6-8 minutes or until chicken reaches an internal temperature of 165F. Sprinkle the cheese over the top of the casserole. Set aside. I loved how easy this was to make! In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, drained tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Set aside. Sprinkle a little bit more seasoning and top with shredded cheese. I’m sorry if this is a dumb question, but I’m not good at cooking, so I need really clear instructions. It's so delicious and it's sure to be a family favorite! Lightly spray a 9×13 inch baking dish with nonstick cooking spray. Fajita seasoning 1 Red Pepper 8 oz. Add the sliced mushrooms and sauté until mushrooms begin to soften. Thank YOU! Add 1/2 chopped cheese, whole cream cheese, and heavy cream to a bowl of chicken and pepper. Pour into a 9x13â greased casserole pan. Thank you for getting us out of our chicken dinner routine rut. This allows much of the water to cook out initially rather than in your casserole! My family loved this recipe. Preheat your oven to 400°F (200°C). Preheat oven to 375 F. Coat a 9x13 baking dish with butter. . Top the chicken with the peppers and onions. Place chicken over the top. They were missing being able to eat it as a fajita so I gave them shells and chopped lettuce. This easy to make recipe has all of the great flavors of chicken fajitas in a simple casserole recipe. All it takes is a handful of fresh ingredients to turn basic baked chicken breasts into flavorful chicken fajitas. Hi, I’m Katerina! Done! Add chicken and cream of chicken soup to Uncle Ben's Rice and stir together. Combine all ingredients, except for the cheese, in a large bowl and stir well to combine (or just mix it together in the casserole dish if you want). Sprinkle the cheese over the top of the casserole. Bake for 25-35 minutes in a 375 degree oven. Quick & Easy Cheesy Fajita Baked Chicken. . Mix together the cooked and shredded chicken, tortilla pieces, chopped peppers, spinach, black beans, tomato sauce, & garlic. It's fast and creamy and makes for the easiest weeknight dinner. Will be making it again! Stir in tomatoes and green chiles. Preheat oven to 350 degrees. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. green bell pepper, olive oil, cream cheese, chicken tenders, medium onion and 17 more. Chang's. I am very glad you and your family enjoyed it! of olive oil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add oil to a large sauté pan over medium-high heat and allow to come to temperature. Combined with a few sides, this is a filling and delightfully wholesome meal! Preheat oven to 450° F. Heat the butter in a large cast iron skillet. 2. When you’re ready to reheat them, let your fajitas thaw out on the counter and then bake until the cheese starts to bubble. Remove the foil and add the remaining ¼ cup of cheese. Heat butter in the skillet. Rub with a small amount of avocado oil and season with salt, pepper, and garlic powder. Serve with flour tortillas, if desired. Thank you for chiming in!